Quantification of Mycotoxin Levels in Grains Using Hyperspectral Imaging & AI

Mycotoxins, toxic compounds produced by fungi, pose significant challenges to food safety. Current mycotoxin test methods often involve time-consuming processes, hazardous chemicals, and substantial environmental impact. Gupta and Goyal detail a mycotoxins test built using hyperspectral imaging (HSI) combined with artificial intelligence (AI) that can revolutionize mycotoxin testing in grains, offering unparalleled speed, accuracy, and eco-friendliness. Gupta and Goyal present a mycotoxin test that enables rapid, non-destructive testing, making it a viable solution for high-throughput environments.

About Shweta Gupta
Shweta Gupta, co-founder of ImagoAI, leverages her expertise in AI technology as a data scientist in her role, spearheading the development of innovative tests to enhance food to enhance food safety. She has published several research papers in esteemed journals.

About Abhishek Goyal
Abhishek Goyal, co-founder of ImagoAI, leads the business and operations aspect of ImagoAI with a passion for entrepreneurship. He has a background in metallurgical and materials engineering with a Bachelor of Technology degree.