Presentation will begin: Tuesday, July 19, 2022 - 1:05 PM EDT
Presented by: Albert Tu, Hamamatsu Corp.
Consumers have growing expectations for the quality of the food they consume. Fortunately, many nondestructive solutions using light could provide information to ensure food quality with the help of imaging, spectroscopy, and hyperspectral imaging. These techniques may be used in grading meat, identifying objects, and assuring moisture content, and in x-ray imaging for inspection. Tu provides basic knowledge about each technique and answers some common questions, including where and when to use hyperspectral and SWIR hyperspectral imaging.
About the presenter
Albert Tu is a marketing engineer for Hamamatsu Corp. in Bridgewater, N.J., specializing in industrial applications. After graduating from college, he held positions as an electrical engineer, a field applications engineer, and a product manager in high-tech industries. Tu returned to business school to get his master’s degree from the University of Texas at Austin. With over 10 years of hands-on experience in product development and new technology implementation, he now provides insights to help customers find the right solution for their technology.
About the sponsor(s)
- Hamamatsu Corporation - Importer and distributor of photonics components and subsystems for use in instrumentation. Products include photomultiplier tubes, solid-state photodetectors, IR detectors, image sensors, scientific cameras, light sources, and x-ray solutions.