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18
April
Food Analysis
1:15 PM EDT
Implementation of Raman Spectroscopy for Analyzing Food
Lili He (University of Massachusetts, Amherst)
1:50 PM EDT
From Farm to Fork: The Path for Spectroscopy Devices to Safeguard Nutrition, Quality, and Safety of our Foods
Luis Rodriguez-Saona (Ohio State University)
2:25 PM EDT
Investigation of Food Related Products and Packaging using a Hand-Held Near-IR Spectrophotometer
Rez Mani (ASP Laser Inc.)
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